﻿<?xml version='1.0' encoding='UTF-8'?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Tony Ferguson Weightloss Program / Tony Ferguson / Questions for Tony Ferguson Staff  / Freezing of foods / Latest Posts</title><generator>InstantForum.NET v4.1.4</generator><description>Tony Ferguson Weightloss Program</description><link>http://forum.tonyferguson.com/</link><webMaster>forum@tonyferguson.com</webMaster><lastBuildDate>Fri, 19 Mar 2010 08:15:57 GMT</lastBuildDate><ttl>20</ttl><item><title>RE: Freezing of foods</title><link>http://forum.tonyferguson.com/Topic519800-8-1.aspx</link><description>&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN style="COLOR: black; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-themecolor: text1"&gt;&lt;FONT size=3&gt;&lt;FONT face=Arial&gt;Dear Beestar,&lt;?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN style="COLOR: black; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-themecolor: text1"&gt;&lt;o:p&gt;&lt;FONT face=Arial size=3&gt; &lt;/FONT&gt;&lt;/o:p&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN style="COLOR: black; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-themecolor: text1"&gt;&lt;FONT size=3&gt;&lt;FONT face=Arial&gt;Thank you for your enquiry.&lt;SPAN style="mso-spacerun: yes"&gt;  &lt;/SPAN&gt;In response to your question, most of the recipes in our cookbooks are fine to freeze.&lt;o:p&gt;&lt;/o:p&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN style="COLOR: black; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-themecolor: text1"&gt;&lt;o:p&gt;&lt;FONT face=Arial size=3&gt; &lt;/FONT&gt;&lt;/o:p&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;FONT size=3&gt;&lt;FONT face=Arial&gt;&lt;SPAN style="COLOR: black; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-themecolor: text1"&gt;In regards to the &lt;/SPAN&gt;&lt;SPAN style="COLOR: windowtext"&gt;cauliflower recipes, &lt;SPAN style="mso-spacerun: yes"&gt; &lt;/SPAN&gt;these should be fine to freeze however, it really is a &lt;SPAN style="mso-spacerun: yes"&gt; &lt;/SPAN&gt;matter of trial and error. &lt;o:p&gt;&lt;/o:p&gt;&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN style="COLOR: windowtext"&gt;&lt;o:p&gt;&lt;FONT face=Arial size=3&gt; &lt;/FONT&gt;&lt;/o:p&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN style="COLOR: windowtext"&gt;&lt;FONT size=3&gt;&lt;FONT face=Arial&gt;Enjoy and please do not hesitate to contact us should you have any further enquiries.&lt;o:p&gt;&lt;/o:p&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN style="COLOR: windowtext"&gt;&lt;o:p&gt;&lt;FONT face=Arial size=3&gt; &lt;/FONT&gt;&lt;/o:p&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN style="COLOR: windowtext"&gt;&lt;FONT size=3&gt;&lt;FONT face=Arial&gt;Kind regards,&lt;o:p&gt;&lt;/o:p&gt;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN style="COLOR: windowtext"&gt;&lt;o:p&gt;&lt;FONT face=Arial size=3&gt; &lt;/FONT&gt;&lt;/o:p&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"&gt;&lt;SPAN style="COLOR: windowtext"&gt;&lt;FONT face=Arial size=3&gt;Angela TF&lt;/FONT&gt;&lt;/SPAN&gt;&lt;SPAN style="COLOR: black; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-themecolor: text1"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/SPAN&gt;</description><pubDate>Wed, 04 Nov 2009 19:09:54 GMT</pubDate><dc:creator>Angela TF</dc:creator></item><item><title>Freezing of foods</title><link>http://forum.tonyferguson.com/Topic519800-8-1.aspx</link><description>Is the cauliflower rice and notatoes suitable to freeze? And wot about the cauli rice mix for sushi is that suitable to freeze?Is there any foods from the cookbook that are suitable to freeze?Would be a great help as i do FIFO and the food here is crap and unhealthy espesh the main meals.Bee</description><pubDate>Mon, 02 Nov 2009 23:44:38 GMT</pubDate><dc:creator>beestar</dc:creator></item></channel></rss>