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Forum Newbie
      
Group: Forum Members
Last Login: Tuesday, 28 August 2007 11:38 PM
Posts: 7,
Visits: 39
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Hello All,
Guess What? I found out that you can turn the shakes into pudding and porridge..
PUDDING
1. Make the shake with half the water.
2.Shake and pour it in a seperate container.
3.Place it in the fridge and in a few hours you have pudding.
PORRIDGE
1. Mix up the shake with 2 teaspoons of fibre and 300ml of water.
2. Put in a microwave safe container and place it in the microwave for 1-2 min until your desired thickness.
I'm going to give them a go later on today, keep your fingers crossed.
Enjoy
Linda
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Supreme Being
Group: Forum Members
Last Login: Yesterday @ 9:46 PM
Posts: 17,177,
Visits: 14,033
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I will be interested in the poridge one, I loooove poridge, let me know how it goes pleeeeeeeeeeeeeease
 part of the furniture these days lol
My Blog where I house the forum members recipe ideas
http://mallyflea.wordpress.com/2008/12/30/114/
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Junior Member
      
Group: Forum Members
Last Login: Friday, 14 September 2007 7:25 PM
Posts: 12,
Visits: 27
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| Hi There, Yep I do the porridge thing, love it. Our sunday shake special is a vanilla shake, fibre , and brandy essence made abit runny,then add lots off jelly and you have a nice trifle, tis very yummy . lol .
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Supreme Being
      
Group: Forum Members
Last Login: Friday, 27 June 2008 9:02 PM
Posts: 210,
Visits: 316
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| i got the best idea ever!!!! the french vanilla i find sortta tastes like custard soooooo i make a hot french vanilla (like the hot chocolate shake) then i chop up my banana and mix it in the hot vanilla shake and there you go banana custard lol
starting weight; 69 kg goal weight 54 kg "im getting my life back on track after the worst 2 years of my young life"
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Supreme Being
Group: Forum Members
Last Login: Monday, 8 December 2008 7:34 AM
Posts: 2,455,
Visits: 24,418
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yum! except banana is forbidden Blend strawberries into the vanilla, toffee, or strawberry! blend ice and make a frappe .. nice with expresso
  luv u Mal! This my inspiration, I want to look like this again....SOON!


Started TF 13 June 2006 at 104.5kg! gained back 20kg, started again 9 April 2008 at 94.6kg!
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Supreme Being
      
Group: Forum Members
Last Login: 2 days ago @ 6:19 PM
Posts: 1,122,
Visits: 2,979
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Banana's are fine 3 times a week .
I've been making the cookies add enough water (just a drizzle) to make the choc shake powder into a thick dough like mixture. Put 6 small blobs onto oven tray and bake for 5-7 mins on 180 (watch them though). When they cool - you'll have crispy outside, softish inside.
Carb-o-holic told me to add a little philly into the mix too, and the biscuits turn out really crunchy - keep your eye out for her thread with proper instructions! YAY can't wait.
PS Carb-o-holic, thanks for the PM!  .
Starting weight 94.4kg... Goal is 68kg....... 
Mini Goals...
82kg - I was soooo bad, no treat for me here!
78kg - Hmmmmm... or here
76kg - I get to open my new doona cover set! It has been in storage for 2 years and I can't wait to get it on my bed!
74kg - buy a tooth whitening pen! Can't wait for this one!!
72kg - time for a new haircut and colour!
70kg - will get some photos of my kids printed onto canvas ready to hang
68kg - finally time for new underwear! I wonder what my new bra size will be?



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Forum Newbie
      
Group: Forum Members
Last Login: Tuesday, 28 August 2007 11:38 PM
Posts: 7,
Visits: 39
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| Hello All, I tried the porridge, i think the 300ml is a tad too much water. I used the french vanilla shake it smelt delicious going to try 200ml water and see how that goes. Linda
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Supreme Being
      
Group: Forum Members
Last Login: Monday, 11 February 2008 10:25 PM
Posts: 92,
Visits: 207
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| I made some cookies this morning was a nice change, I added a drizzle of water and about 20grams of philly. They got stuck on the tray cause I forgot to take them off, was getting daughter ready for school. Something different was nice, might try making a pudding for lunch. Sam x
I DONT WANT TO BE THE FATSO DRESSED UP AS SANTA THIS YEAR... I WANT TO BE THE SEXY ONE SITTING ON HIS LAP (WITHOUT BREAKING IT)

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