An idea for the Simply Fibre
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An idea for the Simply Fibre Expand / Collapse
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Posted Friday, 17 August 2007 9:10 PM


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Ok... now macaroons are made with coconut, sugar, vanilla essence and egg white... right?

Soooo... in theory anyway... you should be able to mix Splenda, Simply Fibre, a couple of drops of vanilla essence and egg white and make something similar

Would that be forbidden? I **HATE** having the Simply Fibre in anything but the Asian Curry soup. You'd only need your daily two teaspoons, one egg white and a teaspoon of Splenda is basically null... I'm going to try it tommorrow.

Will post the result tommorrow

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Post #243446
Posted Friday, 17 August 2007 10:08 PM


Supreme Being

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hmmm that sounds yum...don't have any simply fibre though...but will get some next time im in TF chemist  and try it but with coconut essence, hmm would that work?? wanna try now LOL

~Beach

"One of the advantages of being disorderly is that one is constantly
making exciting discoveries." ~~ A. A. Milne (1882 - 1956)





I stole these flashy things from MallyFlea thank you for the 'loan'









Mini goals
150kg Go to the beach
145kg have a 1/2 choclette
140kg buy patchwork material
135kg buy nice clothes
130kg buy a wii (if not already done so)
125kg have dinner out somewhere
120kg have a weekend away with friends
115kg buy new outfit
110kg buy make up
105kg throw out my 'fat clothes'
100kg buy new mattress
95kg buy nice bra and undies
90kg laugh at those who said i'd never make it
85kg have a glam photo shoot
80kg GOAL PARTY!!!!
Beach
Post #243460
Posted Saturday, 18 August 2007 12:11 PM


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ooooooooooo! Didn't think of coconut essence I'm on my way out shopping very shortly and will grab some eggs... forgot we'd run out  

I just made the chocolate shake cookies... a suggestion... ADD YOUR SIMPLY FIBRE!! They come out like a very moist, wholemeal cake ... (if Philly was added would be even better!) and more importantly, because you need more water and the fibre bulks it out...

MORE BICKIES

Mix up as per original bicke recipe, then add 2 teaspoons of SF, mix in well then add a couple of tablespoons more of water. Let sit for 10 minutes to bulk out, then add a little more water if necessary. Spread onto a baking tray 'bickie size' about 1cm thick. Bake for 10-12 minutes at 180C

Currenly playing around with a mock muffin idea (with left over mix)... back in 10 minutes!

Hoping to find us all a "flour-substitute" with the Simply Fibre!

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Post #243566
Posted Saturday, 18 August 2007 12:51 PM


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Ok... muffins attempted

Added a bit more water to make the mix "muffin-mix-like" and dropped blobby teaspoonfuls into non-stick mini muffin trays. Worked out you would get 9 mini muffins to a shake.

Baked in the oven 12 minutes at 180C... they puffed up beautifully, but collapsed when I took them out Thing is, they went to a cake texture, not gooey in the middle ... YUMMY!

BUT... there is always a solution I've worked out that if you used one egg white, they would stay fluffy... but haven't tried that theory yet. Maybe even a tiny touch of Splenda as well...

Sooooooo.... one shake mix of your choice (just think Berry Fibre Muffins for breakfast!!!), 2 teaspoons SF and about 100ml (added bit by bit to check and wait 10 minutes to bulk out) and one egg white (use from your extra protein allowence).... MUFFINS!! Maybe even a dollop of Philly Lite would help - like the bikies

Of course, very happy for anyone else to improve on this!

Gimme five and I will post some pics!

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Post #243578
Posted Saturday, 18 August 2007 1:06 PM


Supreme Being

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ohhhh muffins... I miss muffins... will have to remember this recipe for tomorrow after ballet demonstartion (don't have time today- running son and daughter back and forth to ballet rehearsals)

Good habits result from resisting temptation

 Going to the South Coast for Christmas with the in-laws




What I have lost since 10/8/2007 on TF                        


Long term goal.... by Septemeber 29 2008 (my 33rd birthday)





 

 "One never notices what has been done; one can only see what remains to be done" Marie Curie

 

Post #243586
Posted Saturday, 18 August 2007 1:09 PM


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This is fun

Pic of the thicker bickie mix ready to go in the oven (only pic)

Pic of mix

Mix in tin

In oven at 12 minutes

Defated muffin.. but look at the texture!

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Post #243588
Posted Saturday, 18 August 2007 2:53 PM


Supreme Being

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OHHHHHHH they look sooooo naughty hehehehe

And having to eat all nine would feel incredibly naughty too...

 

Just showed my beanpole (aka husband) and he told me I should make some for him... not likely... they mine...mine I tell you

Thankyou so much for sharing (hug)

Good habits result from resisting temptation

 Going to the South Coast for Christmas with the in-laws




What I have lost since 10/8/2007 on TF                        


Long term goal.... by Septemeber 29 2008 (my 33rd birthday)





 

 "One never notices what has been done; one can only see what remains to be done" Marie Curie

 

Post #243638
Posted Saturday, 18 August 2007 10:41 PM


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BeeBee That is fantastic....I have copied all that and included it in my next Recipe Sheet to be posted in a couple of months, hope you don't mind, if you do I will remove it



Mals Recipe Site: http://mrlynf.wordpress.com/2009/09/23/4/

 

Tony's Recipe Site: http://www.tonyferguson.com/weight-loss-recipes.aspx

Post #243763
Posted Sunday, 19 August 2007 10:12 AM


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i think i missed the boat somewhere...

can someone please link me up to the thread about the cookie mixture? me thinks i'll be buying some simply fibre next week... those muffins look delightful! and all from one shake? yum! that's definitely a way to stretch out the delightfulness of the shakes

belinda




Post #243831
Posted Sunday, 19 August 2007 10:20 AM


Supreme Being

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Hi

Are you a chef or just a very clever inventive girl ! ??

It's wonderful to have people like you in this forum thinking up these great new ideas.

Thanks

ms4off100

Post #243833
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