Hope you enjoy them, feel free to come up with new ideas
ok for all those who can't open the file...just pm me and I'll give you my email and I'll send them too you....just let me know what you want...
Better still here it is....
JELLY - SHAKE IDEAS
Kinda like Custard- but made of TF shake
Nikki5790
ok so basically a few weeks ago my mum suggested that i turn my shakes into jelly.. i was like pfft not going to work.
anyway it works.. and tastes like custard.. it is soo damn good.. you know like the custard tart kind of good.. but without the pastry..
Gelatine, Boiling water and a TF shake.. is all you need
put 2 teaspoons of gelatine powder into a mixing bowl and add enough boiling water (120ml?) till the gelatine is completely dissolved.
Then add about 230ml boiling water
then add TF shake (strawberry or banana tastes prettty good) and stir till mixed in
leave out of fridge till cooler ( not steaming anymore)
then poor into a plastic container and put some gladwrap over the top for about 4 hours.. then eat it!
anyway i find this really great.. because i got to the point where i couldn't possibly stomach another shake without gagging lol and i can make up to shakes at night (different bowls not in the same one lol) and put them in the fridge
i eat one for breakfast.. and when i come home from school there is one in the fridge..
also good with carb smart
Jelly & "Custard" with frozen mixed berries
kim100
To be honest after reading the posts regarding the taste of the English toffee shake I wasn’t really looking forward to having but I thought I give a go any way I made this way and it tasted nice
I set some jelly in a nice glass (makes it look better)
I made my English toffee shake into custard by mixing with 125ml of iced water and let that set over night
Then when I was ready to eat it, I poured the custard in the glass onto of the set jelly and added my half serve of my fruit allowance (5 mixed frozen berries) on top looks great tasted yum too!
Makes the 2:00 shake somthing to look forwrd to!
Jelly Slice!
Huffy
Just thought I'd share my "invention" with you all. I love jelly slice but as it is a nono while on tf I thought I'd try my own recipe. It has worked out ok but I won't know the taste etc till the morning when I have jelly slice for breaky!!
So here is what I did:
Mixed 2 teaspoons simply fibre in a small bowl with a drop of vanilla (to flavour the horse food fibre !!!),an egg yoke and a little water. I then put this into a small oven proof bowl and baked it in the oven for about 10 mins at 180C to make a sort of biscuit base.
Next I got about 75ml of boiling water and dissolved 1/2 a sachet of gelatine in it. Next I added the liquid to a French vanilla shake and beat it together with a fork. Pour the vanilla mix over the simply fibre (horse mix) and place in the fridge for about 10 mins.
Mix 1 pkt jelly crystals and a little of the left over gelatine into about 50ml of boiling water. Mix until dissolved. Pour slowly over the vanilla shake mix and allow to set.
I have no idea what it is going to taste like but I am possibly going to leave the horse food base and just eat the rest!!! The finished thing looks like jelly slice !
Will let you know in the morning how it goes. I'm just a little unsure how the base is going to work. It may have needed a bit longer in the oven. Time will tell!!
New idea for Jelly!
MissL
Necessity must be the mother of invention!
Using a hand blender, whiz together
1 Packet of silken tofu (the very soft kind)
1 sachet of diet jelly, dissolved in 1/4 cup water
Let it set in the fridge and it's just like a fruit mousse. I'm no fan of tofu and it was pretty good. Use more water if you want it less set.
It's a FANTASTIC way for us vego's to get in protein without it being fake meat stuff. You could even blend in fresh fruit if you wanted. Strawberries with strawberry jelly would be lovely. I used the only flavour of jelly I had. (port wine)
Let me know if anyone tries it or experiments with other options.
Fun things with jelly and phillyMs Demeanor
The other night I made some fun food
Special Destructions
1 packet of diet jelly
2 Serves of Philly light spreadable (room temp)
Enough hot water to melt jelly crystals
more cold water
Melt jelly crystals with hot water. top up with cold water enough to make 450 mls jelly. Chill to nearing set. Add philly and blend blend blend. Pour into bowls if desired. Chill again until set.
This is enough for 2 serves of extras given the amount of philly.
You could halve this recipe for a single serve or pour it over other jelly as a layered dessert. Use you imagination
Jelly made from diet cordial
Spongebob
Just wanted to let you know that I've been making jelly with diet cordial. 2 1/2 tablespoons of gelatine sets 1 litre of jelly. About 1 cup cordial and 3 cups water. Sets much thicker than the commerical diet jellies and much cheaper. The wards brand gelatine is heaps cheaper if you can find it in stores, it's hard to find sometimes.
I've been using the diet fruitcup cordial, but my friend who I told about this is using both raspberry and lime diet cordials to make jelly and likes them both. I'd love to hear what other flavours people try and what they like.
I noticed this morning that cadbury highlights is only about 3 grams of carbs per 100grams if you have it with water (these are cheap at crazy clarks at the moment, the choc malt highlights is real nice), so I was going to try to make that into jelly too LOL!!
Sparkling Raspberry Jelly
Gaye
I read some of the posts where some people used diet lemonade or diet caffeine free coke with their jelly sachets so I took the idea and today made up aeroplane diet raspberry jelly and used Diet Rose with a little hot water first and it's really yummy and sparkly!
Yummiest jelly ever!!!
gigi_a_go_go
Okay, not the biggest fan of the diet jellies, but i swear i could eat this all day...
1 pkt weight watchers Cherry Jelly, disolve in a little hot water.
300mls Caffiene Free Diet coke, stir in once disolved and fridge till set!
Omg CHERRYY COLA SPARKLING JELLY!!!
It is really flavourful and the sparkles really cut through the jelly texture.
Jellymallows
Abi's mum
Just thought id put this up for people to read. I just made some jellymallows, wasn't that keen on them on their own, but added one to my hot chocolate shake and talk about yummmmm . Makes me feel like a non dieting person for a change
"Jellymellows" Recipe…
Krisso
I made what i call Jellymellows i fond the recepie on here so credit to invented them but i found the cheats way of cooling them down.
The recipe is : 1 sachet of diet jelly, 2 Tablespoons of gelatine and 3/4 of a cup of boiling water.
the trick is you whip the air into it and as it cools, it becomes fluffy but it takes about 20 mins for it to cool. so what i did was put some cold water in a saucepan and sat the container/bowl in it so it would cool quicker. Then you whip it every couple of mins with a stick blender or similar untill it starts to hold soft peakes then simply place dollops on to a tray and pop into fridge they are ready to eat in 5 mins!! Just like marshmellows. congrats to whoever thought of it. kids love them too!!
Turkish Delightish
fruitsalad
I was buying some gelatine at woolworths the other day when i thought I'd have a look at the flavourings as well. I bought some rose water essence for 95c and started working on this recipe, let me know if you like it!
1 pkt strawberry or raspberry diet jelly ( I like the raspberry)
1 tbs Gelatine
1 cup boiling water
1 cup cold water
1 1/2 tsp rosewater.
Mix gelatine and jelly together, add boiling water and stir until disolved.
Add cold water (so you dont evaporate your essence) and rosewater.
Pour into a square container and set in fridge.
Cut into cubes and serve.
This was particularly good with my carb light icecream, mmm!
Jelly Shake
pisces75
I only had the vanilla shakes left and I wasn't too keen on that this morning. As I was making a jelly up at the same time, I added a little sprinkle of the crystals into the shake. YUMMY!!!!!
Jelly Custard/Mousse
Mallyflea
Make up 1 packet of jelly crystals any flavour ( I used WW pineapple) as per the packet instructions
Make up your choice of shake (I used French Vanilla and I blend mine in a rocketblender with icy cold water until real frothy)
Add to liquid jelly and stir to combine
Allow to cool and refrigerate overnight.
Hey Presto a HUGE breakfast or lunch that will certainly fill you up :O)
cherry berry d'lite
lil'miss piggy
1 sachet of cherry flavoured jelly
1 sachet TF wildberry shake
make up the jelly as per directions on the pack. use your shaker. set aside to cool.
once cool (but not set) add your TF shake and shake until the mixture is smooth and consistent.
the more you shake the smoother the jelly will be.
pour into a bowl and chill for a couple of hours to set.
Coffee jelly & Jasmine Tea Jelly
Mystic
Coffee Jelly
Makes 4 servings
2 Tbsp water
2 1/2 tsp gelatine
1 1/2 cups water
1 1/2 tsp liquid sweetener
1 Tbsp Splenda
1/2 cup strong decaf coffee (brewed/made up)
Place the 2 Tbsp water in a small bowl and sprinkle the gelatine over the surface. Let stand until the gelatine softens.
Heat 1/2 cup of the 1 1/2 cups water in a small saucepan. Do not let it boil. Add the gelatine and stir until it dissolves. Add the sweetener, Splenda, remaining water and decaf coffee. Stir well. Measure out 3/4 cup of the coffee mixture into a small bowl. Stir well and pour into 4 small dessert dishes. Place both mixtures into the fridge to chill for at least 4 hours & then serve.
Suggestion: Remove the plain jelly from the bowl and cut into 1/2-inch cubes and pile onto the jelly in the dishes.
Jasmine Tea Jelly
Makes 6 Servings
It looks very good served in a small teacups.
1 Tbsp gelatine
2 Tbsp water
3 cups brewed Jasmine tea, still hot
1/2 tsp liquid sweetener
1 Tbsp Splenda
4 tsp lemon juice
In a small bowl, sprinkle the gelatine over the 2 Tbsp water. Let stand until softened. Microwave the gelatine in 30-second increments until liquid. Stir into the tea along with the sweetener, Splenda and lemon juice. Pour into 6 small dessert dishes or teacups and let set in the fridge for at least 4 hours.
Jasmine Green tea could be used as a substitute.
Jelly Snakes
The original Recipe
1/2 cup hot water
1 packet diet jelly crystals
1 individual sachet of gelatine or 3 extra teaspoons plain gelatine powder
(1 sachet = 3 teaspoons)
Make jelly and then add gelatine, pour onto a dinner plate. Allow to set and then cut into thin strips like snakes.
An alternative is to pour it into a square container, allow to set and cut into cubes
or….use those new floppy ice cube trays plain or with the pretty patterns :O)
Eat as many as you like as no carbs
Shanx_83
I mix my shakes up by blending a fruit serve into it or by adding essences. My new fav is Chocolate shake with coconut essence... it tastes like a chocolate bounty... sooo yummy.
Here are a few of my other favs
Chocolate Shake + Coconut Essence = Bounty
Chocolate Shake + Orange Essence = Jaffa
Vanilla Shake + Vanilla Essence = Vanilla Bean
Vanilla Shake + Mixed Berries (fruit serve) = Berry Smoothie
Vanilla Shake + Banana (fruit serve) = Banana Smoothie
I like my Mocha plain... and I hated the soups and sold them to a friend
mintie
You have to try this at least once I used a Weight Watchers Pineapple jelly made up with 1 cup of boiling water and 1 cup of chilled Zero Lemonade and left to completely cool down. I left mine for 3 hours! Then I got 200mls chilled water and one TF Strawberries and cream shake and made that up. Pour it into the jelly mix and mix in really well, then chill for the following day
It separated into 3 layers with a mousse type layer at the bottom, then a jelly layer and a further mousse layer on top, looked just like one of those Creme Caramel desserts and tasted sensational.
You could serve that as a dessert to dinner guests
Hope you try it and enjoy it as much as we did.
lil'miss piggy
for a slight twist...i'm going to try out vanilla shakes mixed with chilled herbal teas.
there are so many flavours of herbal teas right now and i think the subtle change in flavour when drinking the vanilla shakes (whether soy or regular) will be delish! it's that time of the year when i'll be drinking buckets of chilled herbal tea anyways so i might experiment a little and see if i can recommend a few concoctions for you guys to try.
i prefer drinking the vanilla or coffee flavoured shakes over the chocolate or fruit ones. i don't like the strong artificial taste of most of the other flavours when drinking it as a shake but i like to experiment with the jellies and mousses.
Angelina
Mine set like a a jelly-moose (sp?) I used the Aeroplane Jelly (made up using the instructions - 1 cup boiling water, then stir until combined) and put about 300mls water in with the shake. Mixed them together and let it set in the fridge for a few hours, it was so yummy!
So far I've tried Raspberry-Choc, Raspberry-Vanilla and I have a Lime-Vanilla sitting in the fridge for later tonight (I'm hoping its a little bit like lime cheesecake!). I'm wondering if you add that gelatine stuff to a plain choc shake and let it set, it would be like choc-moose ??
I'll try it tomorrow and let you know!
mallyflea
Mine set like jelly???
I used 1 packet WW jelly made it up with 2 cups boiling water and stir until dissolved
mixed shake with 200ml icy cold water in rocketblender
poured it into jelly and stir together
allowed it to cool
and refrigerated overnight
Noels
Hi, i just had the lime jelly with french vanilla shake. It's yummyyyyyy
mintie
Pineapple Jelly with Strawberries and Cream shake nice tropical flavour
mintie
mintie
Just tried Lime jelly and Banana shake yummo!
****and for those after the banana pancakes ideas****
Banana Pancake
sunshine_n_stars
Shake 1 banana shake,
Add two teaspoons of simply fibre
and let sit until it gets thick!
When thick enough, pour into saucepan and make a yummy banana pancake! I'm just about to try this for the first time!
Good Luck everyone. xoxo
Divata
I tried this, and it was pretty good!
I mixed a banana shake with my 2 tsp fibre and about 50ml of water to make a batter, then cooked 2 pancakes and topped it with a mashed banana and a sachet of splenda.
I think i have found my new weekend breakfast
Up for the fight
For a special sunday morning pancake breakie try
Choc shake
2 spoons fiber
50 mils water
cook as above
now the best bit top with 5 strawberries (1/2 portion fruit)
and a drizzle of melted allowed choc
who says this is a diet LOL
BonaDea
I've tweaked the pudding recipe...1 teaspoon of gelatine dissovled in hot/boiling water and then topped up with cold water to 200-250ml and the shake of your choice and mix then leave in fridge to set. The vanilla pudding I made first time round was nice, but a bit too firm.
Cafe latte doesn't taste so good as a pudding, but chocolate, mango and the berry shakes are all good. I'll be trying strawberry cream next week when I pick up some more sachets. For me these are great to take to work cause I can have them in the morning for brekkie and feel like im having a meal and im sure the gelatine will be doing my nails and hair some good to.
PrincessWarrior
I like to blend my morning shake with a fruit serve so it's like a nice thick smoothie. One of my faves is a pina colada shake with lots of ice & 1/2 banana plus 1/2 serve of strawberries. yummm or a vanilla shake with lots of ice & a banana plus some chocolate essence. then there is the raspberry ripe a vanilla shake with a serve of raspberries plus some chocolate essence & some coconut essence & of course lots of ice. One to heat up is with apple. First chop the apple & microwave it for a couple of minutes to soften it, then blend it with a vanilla shake & some cinnamon using cold water. then put it back in the microwave for another couple of minutes then sprinkle some more cinnamon on top. yummm. (yes I know bananas are limited to 3 per week)
Then there is the variation of jaffa. Using the choc shake with orange essence & a bit of brandy essence. or u can use the vanilla shake & add choc essence too (i call it jaffa with a twist).
AmY_JeJe (13/08/2007)
i added around 100ml of water to the french vanilla shake and set it in the fridge just for around 20 or 30 mins to make it look like custard - then i peeled an apple diced it and microwaved it for around 2mins -- when it was done i sprinkled cinnomen on top and took out my vanilla shake and poured it on top of the apple ---- it was yummy needed a pick me up and it worked without stepping outside of our guidelines
evil_daisys
i tryed out the truffles they worked pretty well.
truffles:
1 chocolate shake
simply fibre
then add a drizzle of water as you would with the cookies make into a really firm sort of dough roll into little balls and place in the fridge for a little while welll until firm then eat yummmm!
angel-inside
This arvo I mixed up the banana shake with some water until it was custard thickness and heated in the microwave for 40 seconds, then chopped up a banana (I'd had none all week) and mixed it through and it was just like banana custard and OMG DELISH!!!!
BonaDea
I've just had another attempt at altering the shakes and it turned out well. I added 2 teaspoons of gelatine to 100mls of hot water and mixed it until dissolved and added another 100mls and a shake (in this case french vanilla) and mixed it all up. It set perfectly!!! I going to get the mango shake next week cause I think it will be perfect this way.
AmY_JeJe
i added around 100ml of water to the french vanilla shake and set it in the fridge just for around 20 or 30 mins to make it look like custard - then i peeled an apple diced it and microwaved it for around 2mins -- when it was done i sprinkled cinnomen on top and took out my vanilla shake and poured it on top of the apple ---- it was yummy needed a pick me up and it worked without stepping outside of our guidelines
vercrimous
Guess What? I found out that you can turn the shakes into pudding and porridge..
PUDDING
1. Make the shake with half the water.
2.Shake and pour it in a seperate container.
3.Place it in the fridge and in a few hours you have pudding.
PORRIDGE
1. Mix up the shake with 2 teaspoons of fibre and 300ml of water.
2. Put in a microwave safe container and place it in the microwave for 1-2 min until your desired thickness.
I tried the porridge, i think the 300ml is a tad too much water. I used the french vanilla shake it smelt delicious going to try 200ml water and see how that goes.
I'm going to give them a go later on today, keep your fingers crossed.
TayHay
I've been making the cookies add enough water (just a drizzle) to make the choc shake powder into a thick dough like mixture. Put 6 small blobs onto oven tray and bake for 5-7 mins on 180 (watch them though). When they cool - you'll have crispy outside, softish inside.
Carb-o-holic told me to add a little philly into the mix too, and the biscuits turn out really crunchy - keep your eye out for her thread with proper instructions! YAY can't wait.
link to bebe's muffins etc.,
http://forum.tonyferguson.com/Topic243446-10-1.aspx
hope that has helped everyone