Mashed NOtatoes
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Posted Tuesday, 4 August 2009 5:43 PM
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Mummaduck, What a great idea about freezing the cauliflower thank you for sharing it (two months before I started but Im still browsing for ideas on cheaper vegies so yours was a huge bonus).

And thankyou to all the other members who added their ideas for spicing up the recipe.

Post #501987
Posted Saturday, 15 August 2009 4:24 PM


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Has anyone added the TF fibre to Notatoes to thicken it up? I just wanted to ask before i tried iy.

I'm trying to imagine a world without carbs.
Post #504415
Posted Saturday, 15 August 2009 4:59 PM


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I don't think that would taste nice at all hun

add an extra tint tub of philly and see if that helps, its a matter of not cooking the caulif too long, just until it is tender but not soft, microwaving without water is the best ways to cook it....



Mals Recipe Site: http://mrlynf.wordpress.com/2009/09/23/4/

 

Tony's Recipe Site: http://www.tonyferguson.com/weight-loss-recipes.aspx

Post #504419
Posted Tuesday, 18 August 2009 8:57 AM


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Thanks Mallyflea.
I did add some crushed garlic though,yummy.
I'm thinking of trying to make it into a Colcanon substitute.


I'm trying to imagine a world without carbs.
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